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The Reference Guide

The Heritage Bread Guide — Your Lifelong Guide to Sourdough Bliss

More than a book, this is a reference you’ll keep on your kitchen shelf, flour-dusted and well-loved,

guiding you through every bake.

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The simplest things,
the deepest joy

The beauty of simplicity hides surprising richness.

This book invites you into the world of heritage breadmaking — where three humble ingredients reveal a universe of skill, patience, and meaning. Through clear explanations, practical guidance, and years of hands-on experience, it bridges ancient craftsmanship and modern understanding.

 

You’ll discover how to bake real bread anywhere, without machines, by mastering the gestures that bring dough to life. More than a technical manual, this is a journey into authenticity — a way to reconnect with the rhythm of nature, the wisdom of tradition, and the quiet joy of making something truly your own.

 Each chapter takes you deeper into the craft 

— from the science of fermentation to the art of intuition. 

Here's what's inside

Simple Heritage Bread

230 PAGES TO MASTER SOURDOUGH BREAD

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"The most advanced Heritage bread baking book ever published"

Simple
Heritage Sourdough Bread

- Digital Edition -

Take a sneak

peek !

From Science to Senses

ALL BREAD MECANISMS IN PLAIN ENGLISH

Summary

Raw materials: flour, water, salt, and a little bit of magic

        Flour…………………………………………………………………………....p12

        Salt………………………………………………………………………..…....p33

        Water…………………………………………………………………..….……p36


 

Sourdough, my beautiful sourdough: a user's guide to a microcosm

        Introduction……………………………………………………………..….p48

        What is a sourdough starter?………………….…………………..…..p55

        Other benefits of sourdough fermentation……………………....p63

        Feeding your sourdough starter…………………………………...…p68

        Life expectancy……………………………………………………….…….p79

        Using your sourdough starter to make bread….......……...…..p85

        Creating a new starter…………………………...……………….……..p87

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Your journey to sourdough

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