Bake the bread you’ve always dreamed of.
Golden crust. Open crumb. Deep, living flavor.
With our complete learning experience, you’ll get there faster than you ever thought possible.
Scroll for more
Ever wonder why your bread isn’t perfect?
We get it, we've been there!
Every baker starts somewhere (and it’s not always pretty)!
We’ve burned loaves, wrestled sticky dough, and stared at dense crumb wondering what went wrong. You’re not alone—every great baker has been there.
But over time, guided by passion, heritage grains, traditions, and the rhythms of nature,
we discovered the secrets that change everything...
Keep scrolling
After years of teaching in our bakery,
we created the ultimate learning experience
A complete course designed to give you the real-life, hands-on shortcuts that make the difference.
Everything we discovered with 100% practical advice, in plain English
(even though we are french).
Ready?
Introducing
Breadlify
The Video Course
"Like standing in the bakery next to a friend who’s showing you the ropes"
— except you can pause, rewind, and replay as many times as you want.
The most advanced heritage bread course ever designed
Not only will you master all techniques, but you will also understand
why they work and when to use them.
Everything you will
ever need
All our bread baking secrets explained. From starter management, to shaping or baking.
300+ minutes
video course
Step-by-step lessons filmed in our farm bakery, where the light, flour, and fire are as real as it gets.
Simple methods
that work for all
Whether you’re brand new or already experimenting, you’ll always find that “aha” moment where it finally clicks.
Want to see all the modules in detail?
The Guide
(digital edition)
"Not just something to read once"
— it’s the resource you’ll keep coming back to, flour on your hands, mid-bake,
whenever you need clarity.
10 years of sourdough experiments all summarized in a single book
All bread mechanisms analysed and explained, in plain english.
No AI, 100% hand written.
A lifetime of know-how
in your hands
Our written companion gathers every technique, recipe, and tip we’ve learned over years of baking heritage bread by hand.
No fluff,
just clarity
Straightforward explanations, practical tables, and visual cues to help you see what’s happening inside your dough.
Your offline
teacher
Keep it by your side in the kitchen — no screens, no distractions, just the rhythm of flour, water, and time.
Want to see all the chapters in detail?
The Companion App
Like having a pro baker in your pocket, whispering “try this” or “now’s the time”
— so every bake becomes a little better than the last.
The app is where technology meets tradition.
It’s your digital bread coach, built for home bakers who want less stress and more confidence.
Your personal
bread coach
Plan your timings, track your starter, and troubleshoot your bakes with smart AI tools designed for real home bakers.
Learn by baking,
not just scrolling
Every feature guides you through doing — not reading — so you can stay connected to your dough, not your phone.
Bread baking made simple (and fun)
From reminders to crumb analysis, it keeps you organized, confident, and inspired at every bake.
Want to see all the functionalities in detail?
All Together = Transformation
UNLIKE SINGLE COURSES, BREADLIFY GIVES YOU
Guidance
when you learn
(Video Course)
Support
when you forget
(Reference Guide)
Help
when you bake
(Companion App)
That’s why this isn’t just a course — it’s a complete bread-making ecosystem.
So you can go
From this...
To this !
Your journey to sourdough bliss
starts now!
WE'VE KEPT IT SUPER SIMPLE
The Course + The Guide + The App
=
The Breadlify Complete Experience
149
A one-off payment for a lifetime full access
No monthly fee - pay once, learn for ever
Secure SSL Payment by Stripe
Most bakers choose the Complete Bread Journey for the full experience.
But you can also opt for a specific solution separately!
This is NOT
your average online course.
We are SO tired of the thousands of AI generated so-called e-books and Youtube/Instagram videos leaving you feel like a total failure instead of giving you real tips on how to improve.
We do things differently
Youtube videos
& AI ebooks
❌ Single product
only
❌ Scattered,
no progression
❌ Often unclear,
difficult to replicate
❌ Unverified
creators
❌ Rarely
shared
❌ None,Youtube
comments only
❌ Modern shortcuts, inconsistent
❌ Often assumes
pro gear
❌ Up to $169
Breadlify
✅ 3 unique tools for a global learning experience
✅ Logical, progressive modules from starter to perfect loaf
✅ Close-up demos, gestures,
feel of dough
✅ 4+ years teaching, 1,000+ students, beginners to Michelin chefs
✅ Real-life workshop insights, actionable advice
✅ Breadlify family
community support
✅ Paysan-boulanger techniques rooted in French tradition
✅ Minimal equipement,
use what you already have
✅ All for $149 only
A real course, designed by real teachers, in a real place
No set up, no rented kitchen. What you see is our farm, our kitchen, our bread,
and most importantly our tried-and-tested techniques.
Meet the team
Juliette & Thibault
We are a family running an education farm based in the middle of the french Auvergne volcanoes. We are passionate about teaching, pedagogy and nature, and specialize in heritage production techniques: just like in the old days with minimal equipment, only more efficient thanks to our modern scientific understanding.
Every week, we welcome beginners, professional bakers, and even Michelin-star chefs in our farm-based bakery, helping them understand the secrets of sourdough bread.
