More than bread:
a living tradition
Learning sourdough through scattered YouTube clips or endless theory-heavy books is frustrating. You’re left with dough sticking to your hands, loaves that won’t rise, and a starter you don’t quite trust.
We’ve been there.
That’s why we created this course: to give you the missing pieces that no blog or video tells you. The small gestures. The feel of the dough. The timing that only becomes clear when you watch someone who’s done it thousands of times before.
It’s like standing in the bakery next to a friend who’s showing you the ropes
— except you can pause, rewind, and replay as many times as you want.
Here's what's inside
Introduction
WELCOME TO THE COURSE
Course
Presentation
3:15
Our
Story
7:42
Heritage
Bread Baking
4:28
The Raw Materials
MODULE 1 (59MIN)
Flour
31:21
Salt
10:31
Water
17:02
Fermentation
MODULE 2 (56MIN)
Fermentation
History
9:12
Fermentation
Strategies
23:31
Types of
Ferments
16:17
Fermentation
Curve
7:27
Sourdough Starter
MODULE 3 (62MIN)
Introduction
00:45
A new starter
11:19
Feedings
19:24
Conservation
06:28
Life Cycle
14:08
Conclusion
10.03
Let's Get Baking
MODULE 4 (117MIN)
About
Country Bread
3:15
Kneading
Technique
24:13
Baking
Strategies
27:19
What you
will need
13:32
Shaping
your loaf
22:24
Ingredients
Weighting
16:25
Scoring
Techniques
11:03
Bake your dream bread
effortlessly
5+ HOURS OF VIDEOS FOR A COMPLETE LEARNING EXPERIENCE
Enjoy in the whole experience
or on its own
WE’VE MADE BREADLIFY AS ACCESSIBLE AS POSSIBLE
The Course + The Guide + The App
=
The Breadlify Complete Experience
149
A one-off payment for a lifetime full access
No monthly fee - pay once, learn for ever
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Video Course Only
97
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